豆腐
Beancurd
There is a Chinese saying that goes, “Have a mouth as sharp as a dagger but a heart as soft as tofu.” It may very well have been inspired by our beancurd dishes – each crafted to soft, fluffy, tasty perfection.
| 金沙蟹肉扒豆腐 | |
| Golden Tofu with Crabmeat | $25 |
| 自制羽衣甘蓝豆腐 | |
| Homemade Kale Tofu | $6 |
| 砂煲海鲜豆腐 | |
| Seafood Claypot Tofu | $18 |
| 茵菇羽衣甘蓝豆腐 | |
| Kale Tofu With Mushroom | $18 |
饭和面
Rice & Noodles
Rice and noodle dishes are arguably the international paradigm of Chinese cuisine. Savour them all here at Wok Palace, from the representative Yang Zhou Fried Rice to our other divine mains.
| 蟹肉带子蛋白炒饭 | |
| Fried Rice with Crab Meat, Scallops with Egg White | $18.8 |
| 扬州炒饭 | |
| Yang Zhou Fried Rice | $14.8 |
| 大头虾煎生面 | |
| Big Head Prawn with Crispy Noodles | $18.8 |
| 海鲜焖白米粉 | |
| Seafood White Beehoon | $14.8 |
| 双味海鲜河粉 | |
| Dual Style Hor Fun | $16.8 |
| XO酱粉丝虾煲 | |
| XO sauce Claypot Prawns and Vermicelli | $16.8 |
| 滑蛋虾球河粉 | |
| Stir Fry Hor Fun with Prawn | $14.8 |
| 白饭 | |
| White Rice | $1.5 |
| 干贝虾仁炒饭 | |
| Dried Scallops with Shrimp Fried Rice | $15.8 |
| 海斑三捞河粉 | |
| Stir Fried Sea Grouper San Lou Hor Fun | $18.8 |
