细细碟(开胃菜)

Appetizer

Snack on our selection of traditional oriental appetizers with an innovative twist, and whet your appetite for the main course.

咸蛋鱼皮
Salted Egg Fish Skin $12
手制家乡虾枣
Handmade Prawn Roll $12
虾酱鸡
Shrimp Paste Chicken Wings $12
肉松茄子
Pork Floss Eggplant $12
辣子鸡
Spicy Crispy Diced Chicken $16
避风塘软壳蟹
‘Bi Feng Tang’ Soft Shell Crab $18

肉类(牛、猪、鸡)

Poultry

Our exquisite offerings of classic dishes and modern interpretations will make you forget everything you thought you knew about meat in Chinese cuisine.

红烧牛肉扒羽衣甘蓝
Braised Beef Cheek with Organic Kale & Confit Tomato $28
冰花蜜汁黑豚扒
Honey Sambal Kurobuta Pork Chop $20
金沙咸蛋黑豚扒
Salted Egg Kurobuta Pork Chop $20
黑豚古老肉
Sweet and Sour Kurobuta Pork $20
金瓜东坡肉
Braised Pork Belly in Pumpkin $38
鲜菇松露鸡卷
Chicken Roulade with Truffle & Mushrom Stuffing $28
大良野鸡卷
Daliang Chicken Roll $20
秘制酒香三杯鸡
Fragrant Diced Claypot Chicken in Special Wine Sauce $20
川味宫保鸡丁
Stir Fried Diced Chicken with Dried Chilli $20
姜葱炒牛肉片
Sautéed Sliced Beef with Onion & Ginger $28
红酒黑椒和牛粒
Stir Fried Wagyu Beef Cubes with Red Wine & Black Pepper $28
黑豚蜜展排骨
Kurobuta Pork Rib with Honey Sauce $28
香煎和牛扒自制红酒酱
Pan Seared Wagyu Beef with Red Wine Sauce $28

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