
细细碟(开胃菜)
Appetizer
Snack on our selection of traditional oriental appetizers with an innovative twist, and whet your appetite for the main course.

手制家乡虾枣 | |
Handmade Prawn Roll | $12 |
咸蛋鱼皮 | |
Salted Egg Fish Skin | $12 |
虾酱鸡 | |
Shrimp Paste Chicken Wings | $12 |
辣子鸡 | |
Spicy Crispy Diced Chicken | $16 |
避风塘软壳蟹 | |
‘Bi Feng Tang’ Soft Shell Crab | $18 |
肉松茄子 | |
Pork Floss Eggplant | $12 |
扣肉荷叶包 | |
Braised Pork Bun (Min. 2 pcs) | $25 |

肉类(牛、猪、鸡)
Poultry
Our exquisite offerings of classic dishes and modern interpretations will make you forget everything you thought you knew about meat in Chinese cuisine.
红烧牛肉扒羽衣甘蓝 | |
Braised Beef Cheek with Organic Kale & Confit Tomato | $28 |
冰花蜜汁黑豚扒 | |
Honey Sambal Kurobuta Pork Chop | $20 |
金沙咸蛋黑豚扒 | |
Salted Egg Kurobuta Pork Chop | $20 |
黑豚古老肉 | |
Sweet and Sour Kurobuta Pork | $20 |
黑豚蜜展排骨 | |
Kurobuta Pork Rib with Honey Sauce | $28 |
秘制酒香三杯鸡 | |
Fragrant Diced Claypot Chicken in Special Wine Sauce | $20 |
香煎和牛扒自制红酒酱 | |
Pan Seared Wagyu Beef with Red Wine Sauce | $28 |
川味宫保鸡丁 | |
Stir Fried Diced Chicken with Dried Chilli | $20 |
姜葱炒牛肉片 | |
Sautéed Sliced Beef with Onion & Ginger | $28 |
红酒黑椒和牛粒 | |
Stir Fried Wagyu Beef Cubes with Red Wine & Black Pepper | $28 |
客家老姜猪脚醋 | |
Black Vinegar Pork Trotters | $20 |
鲍鱼焖鸡 | |
Abalone Braised Chicken | $32 |
