细细碟（开胃菜）
Appetizer
Snack on our selection of traditional oriental appetizers with an innovative twist, and whet your appetite for the main course.
| 手制家乡虾枣 | |
| Handmade Prawn Roll | $12 |
| 咸蛋鱼皮 | |
| Salted Egg Fish Skin | $12 |
| 虾酱鸡 | |
| Shrimp Paste Chicken Wings | $12 |
| 辣子鸡 | |
| Spicy Crispy Diced Chicken | $16 |
| 避风塘软壳蟹 | |
| ‘Bi Feng Tang’ Soft Shell Crab | $18 |
| 肉松茄子 | |
| Pork Floss Eggplant | $12 |
| 扣肉荷叶包 | |
| Braised Pork Bun (Min. 2 pcs) | $25 |
鱼翅、海味与滋补汤
Shark’s Fin Premium
Seafood & Soup
Relish in the comfort of a good, hearty broth, teeming with choice seafood ingredients.
| 人参螺头炖鸡汤 | |
| Ginseng Chicken Soup with Sea Whelk | $12 |
| 竹髓花胶鲨鱼骨汤 | |
| Shark’s Bone Cartilage Soup with Bamboo Piths & Fish Maw | $22 |
| 黄焖海味羹 | |
| Braised Seafood Broth | $8 |
| 蚝皇澳洲野生鲍 | |
| Braised Australian Abalone | $58 |
| 蟹皇烩鲍翅 | |
| Braised Shredded Sharks Fins Soup with Crab Meat | $58 |
| 碧绿油泡玉带 | |
| Sautéed Scallop with Broccoli | $28 |
| 百花酿鱼鳔 | |
| Fish Maw with Minced Shrimp | $28 |
| 蜂巢带子 | |
| Mini Yam Ring with Scallops | $28 |
肉类（牛、猪、鸡）
Poultry
Our exquisite offerings of classic dishes and modern interpretations will make you forget everything you thought you knew about meat in Chinese cuisine.
| 红烧牛肉扒羽衣甘蓝 | |
| Braised Beef Cheek with Organic Kale & Confit Tomato | $28 |
| 冰花蜜汁黑豚扒 | |
| Honey Sambal Kurobuta Pork Chop | $20 |
| 金沙咸蛋黑豚扒 | |
| Salted Egg Kurobuta Pork Chop | $20 |
| 黑豚古老肉 | |
| Sweet and Sour Kurobuta Pork | $20 |
| 黑豚蜜展排骨 | |
| Kurobuta Pork Rib with Honey Sauce | $28 |
| 秘制酒香三杯鸡 | |
| Fragrant Diced Claypot Chicken in Special Wine Sauce | $20 |
| 香煎和牛扒自制红酒酱 | |
| Pan Seared Wagyu Beef with Red Wine Sauce | $28 |
| 川味宫保鸡丁 | |
| Stir Fried Diced Chicken with Dried Chilli | $20 |
| 姜葱炒牛肉片 | |
| Sautéed Sliced Beef with Onion & Ginger | $28 |
| 红酒黑椒和牛粒 | |
| Stir Fried Wagyu Beef Cubes with Red Wine & Black Pepper | $28 |
| 客家老姜猪脚醋 | |
| Black Vinegar Pork Trotters | $20 |
| 鲍鱼焖鸡 | |
| Abalone Braised Chicken | $32 |
